ENZYMATIC HYDROLYSIS OF DEFATTED SOY FLOUR BY THREE DIFFERENT PROTEASES AND THEIR EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES

Commercial defatted soy flour (DSF) was dispersed in Raypak ELS 3-Series Heater Parts distilled water at pH 7 to prepare 5% aqueous dispersion.Soy protein hydrolysates (SPH) were obtained by enzymatic hydrolysis of the DSF using three different proteases (Flavourzyme 1000 L, No-vozym FM 2.0 L and Alcalase 2.4 L FG).The highest degree of hydrolysis

A preliminary study was conducted to determine any modifications to basic soil properties following over-abundance of Bambusa bambos, a native bamboo species, that rapidly expanding its population in Intermediate and Dry Zone forests in Sri Lanka.Soil samples taken from representative sites of bamboo-dominated (BAM) and non-bamboo (NBM) forest patc

ABSTRACT High salinity affects plants due to stimulation of osmotic stress.Cell signaling triggered by nitric oxide (NO) and hydrogen sulfide Cropped t-shirt (H2S) activates a cascade of biochemical events that culminate in plant tolerance to abiotic and biotic stresses.For instance, the NO/H2S-stimulated biochemical events that occur in plants dur